12/13/2023 0 Comments Homemade gravy for biscuitsUsing a ratio of 1 tablespoon all-purpose flour to 1 cup of milk ensures a thick and silky gravy that won’t become gloppy as it cools on the plate.Adding onion to the gravy complements the slightly sweet breakfast sausage.Cooking the sausage in its own fat keeps the gravy homogeneous and not too greasy.There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. I think you will LOVE it! Don’t forget to check out ALL of my recipes in the Recipe Index, located at the top of the page. Have a great day, and give this bacon gravy a try on your favorite biscuit. I see biscuits and gravy on the menu at lots of restaurants that serve breakfast, but honestly, I’d rather have my homemade version. Reheat (you might need to add a touch of milk), stir it well, and it will be ready to eat again! Cover it well, and it will keep for a couple days. The gravy can be refrigerated if you have leftovers. I really think you’re gonna LOVE this gravy! Bacon really DOES make everything BETTER! That’s IT! Grab a fork, and dive on in! Biscuits n’ Gravy may not be so good for your HIPS, but, mercy… they sure taste good on the LIPS! (Go take a long walk after breakfast… it’s all about balance, right?). Spoon the hot bacon gravy over each biscuit half. They’re nice and tall, but any store bought biscuits will do just fine! I used my recipe for homemade Southern Buttermilk Biscuits here. get your warm biscuits ready! Split them in half and place them on a plate. Once bacon gravy is heated through, seasoned to taste, etc. Time To Eat Some Southern Bacon Gravy For Biscuits! Stir until butter is melted and incorporated into gravy. Once the gravy has thickened, add a Tablespoon (or two!) of cold butter. I always add a lot of pepper, and usually more salt to get it to taste just right! Absolutely give it a taste, to check for seasoning. Reduce heat a bit, continuing to stir while the mixture thickens. Heat on medium, stirring constantly, until it comes to a boil. Put the bacon crumbles and the milk/flour mixture into the skillet. In a bowl or measuring cup, whisk together milk, flour, pepper and salt, until lump free. See all those little bitty bacon bits on the bottom of the skillet? Those, plus the bacon grease will incorporate LOTS of flavor into your gravy! Discard MOST of the bacon grease (I save mine in a jar in the freezer), BUT KEEP ABOUT 2 TABLESPOONS IN THE SKILLET (My Mom calls this Liquid Gold – ha ha). When the bacon is cool enough to handle, crumble it into small pieces.ĭo not wipe out the skillet you cooked the bacon in. Once the bacon is done, remove it from pan to a paper towel, to drain off any remaining grease. Here’s how I make ’em: First cook the bacon until it is crispy. Scroll Down For A Printable Recipe Card At the Bottom Of The Page SO HOW DO I MAKE SOUTHERN BACON GRAVY? I’ve made biscuits and gravy so many times over the course of my almost 40 year marriage I can’t even count them. My hubby LOVES it when I make biscuits and gravy for breakfast (must be HIS Southern heritage, too)! Can there be anything better than fresh, fluffy biscuits smothered in a thick gravy made with BACON? Now I will concede that biscuits and gravy will probably not help you get that girlish figure you’ve always wanted, but sometimes you simply want a hearty breakfast that fills you up! I grew up loving biscuits and gravy! It was always a big treat when my Mom (a Texas girl) made us Southern Bacon Gravy For Biscuits. Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes absolutely DELICIOUS!
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